MADAME PRUNIER'S FISH COOKERY BOOK: SELECTED, TRANSLATED, AND EDITED, WITH AN INTRODUCTION AND NOTES, FROM LES POISSONS, COQUILLAGES, CRUSTACES ET LEUR PREPARATION CULINAIRE PAR MICHEL BOUZY


5th printing (1947) Signed by Madame Prunier's chef de cuisine, Michel Bouzy, on verso of front endpaper. Jacket has chips to edges and spine sunned. Recipes from the acclaimed London and Paris seafood restaurants of the period before, during, and after World War II. Includes glossary. B&w decorations. (7-1/2"x5")

Title: MADAME PRUNIER'S FISH COOKERY BOOK: SELECTED, TRANSLATED, AND EDITED, WITH AN INTRODUCTION AND NOTES, FROM LES POISSONS, COQUILLAGES, CRUSTACES ET LEUR PREPARATION CULINAIRE PAR MICHEL BOUZY

Author Name: Heath, Ambrose; Edited by & with a Special Foreword by Madame S.B. Prunier (Simone Genevieve Barnagaud-Prunier)

Illustrator: Meheut, Mathurin

Categories: COOKBOOKS,

Publisher: London, Hutchinson & Co.: 1938

Binding: Hardcover

Book Condition: Very good

Jacket Condition: good Jacket

Inscription: Signed

Seller ID: H12303

Keywords: Seafood Cooking Cookery Recipes Cuisine Cook Books Fish French Shellfish