SALLETS, HUMBLES & SHREWSBERY CAKES: A COLLECTION OF ELIZABETHAN RECIPES ADAPTED FOR THE MODERN KITCHEN

By: Beebe, Ruth Anne; With a Foreword by William Ingram

Price: $19.00

Quantity: 1 available

Book Condition: Very good


[xxxiv], 92p. 1st printing. Gift message on front pastedown, jacket spine sunned with holes on jacket flaps. Includes glossary. Red woodcuts reproduced from those found in English illustrated books of the fifteenth century. 1 of 3,000 copies. (9-3/8"x6-1/4")

Title: SALLETS, HUMBLES & SHREWSBERY CAKES: A COLLECTION OF ELIZABETHAN RECIPES ADAPTED FOR THE MODERN KITCHEN

Author Name: Beebe, Ruth Anne; With a Foreword by William Ingram

Categories: COOKBOOKS,

Edition: First

Publisher: Boston, David R. Godine: 1976

ISBN Number: 0879231955

ISBN Number 13: 9780879231958

Binding: Cloth

Book Condition: Very good

Jacket Condition: good Jacket

Seller ID: H11377

Keywords: English Cooking History Great Britain Elizabeth I Recipes Cuisine Cookery