FIFTY FAMOUS SAUCES: HOW TO MAKE THEM (LITTLE BLUE BOOK NO. 177)

By: Anderson, Frederick

Price: $19.00

Quantity: 1 available

Book Condition: Very good


30p. Pages toned. Collection of sauces for various servings including meats, fish, vegetables, and desserts. "Presented with the Compliments of Hackney's Restaurants, Inc., Atlantic City, New Jersey; Miami Beach, Florida." (5"x3-1/2")

Title: FIFTY FAMOUS SAUCES: HOW TO MAKE THEM (LITTLE BLUE BOOK NO. 177)

Author Name: Anderson, Frederick

Categories: COOKBOOKS,

Publisher: Girard, Kansas, Haldeman-Julius Publications: [1933?]

Binding: Stapled wraps

Book Condition: Very good

Seller ID: P7134

Keywords: Sauces Recipes