AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), OCTOBER, 1925, VOL. XXX, NO. 3

By: Various

Price: $15.00

Quantity: 1 available

Book Condition: Good


[80p.] Stain and scrape on bottom front cover and back creased, pages creased and wavy. Includes articles on: Lowestoft and Wedgewood;, canning chicken, history of pies, recipes and seasonal menus, and household tips. Stab-stapled text block. B&w illustrations and photographs. (9-1/2"x6-5/8")

Title: AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), OCTOBER, 1925, VOL. XXX, NO. 3

Author Name: Various

Categories: FOOD & DRINK,

Publisher: Boston, Boston Cooking-School Magazine: 1925

Binding: Wraps

Book Condition: Good

Seller ID: MG1508

Keywords: Home Economics Cooking Periodicals American Cookery Cuisine