RECIPES FOR TEMPTING DISHES USING JAMS AND JELLIES


By: Palmer, Elizabeth

Price: $15.00

Quantity: 1 available

Condition: Very good

Views: 143


[23p.] Wraps soiled and thumb creased. Promotional booklet for Certo with recipes for cakes, cookies, desserts, salads, and sandwiches. B&w and color illustrations and color photographs. (7"x4-3/4")

Title: RECIPES FOR TEMPTING DISHES USING JAMS AND JELLIES

Author Name: Palmer, Elizabeth

Location Published: Rochester, New York, Certo Corp.: 1929

Binding: Stapled wraps

Book Condition: Very good

Categories: COOKBOOKS

Seller ID: P7219

Keywords: jams jam jellies jelly american cooking cookery cuisine