OUTDOOR FISH COOKERY (SPECIAL FISHERIES MARKETING BULLETIN)


34p. Wrap corners lightly worn. Recipes for barbecuing and other outdoor cooking of seafood as well as a brief history about the heritage of outdoor cooking in the U.S. B&w illustrations and halftone photographs. (10-1/4"x7-7/8")

Title: OUTDOOR FISH COOKERY (SPECIAL FISHERIES MARKETING BULLETIN)

Author Name: United States Department of the Interior, U.S. Fish and Wildlife Service, Bureau of Commercial Fisheries

Categories: COOKBOOKS,

Publisher: Washington DC, U.S. Government Printing Office: 1961

Binding: Stapled wraps

Book Condition: Very good

Seller ID: P6556

Keywords: Fish Recipes American Cuisine Cookery Cooking Seafood Barbecue Barbecuing Outdoor United States