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SOUVENIR DU RESTAURANT ANTOINE

By: N/A

Price: $12.00

Publisher: New Orleans, Antoine's Restaurant: [1940]

Seller ID: P7095

Binding: Stapled wraps

Condition: Good +

20p. Vertical crease on front wrap, cover corners lightly worn, a bit of foxing to pages. B&w illustrations and photographs. (6-1/2"x4-7/8")
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WESTERN BAKER, MARCH 1962, VOL. 57, NO. 3

By: N/A

Price: $19.00

Publisher: Portland, Oregon, Miller Freeman Publications: 1962

Seller ID: MG1557

Binding: Stapled wraps

Condition: Very good

36p. Wrap corners lightly worn. Baking industry periodical. Includes articles on: Ebmeyer's Swiss-French Bakery in Montrose, California; Lace-Anne Bakery in Newberg, Oregon; and Joseph Buchwald & Sons of San Francisco. B&w illustrations and photographs and color photographs. (11-1/8"x8-1/4")
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AN ESSAY OF BREWING VINTAGE & DISTILLATION TOGETHER WITH SELECTED REMEDIES FOR HANGOVER MELANCHOLIA OR HOW TO MAKE BOOZE

By: Adams, John F.

Price: $9.00

Publisher: New York, Doubleday & Co.: 1970

Seller ID: P5196

Binding: Mass Market Paperback

Condition: Good+

108p. Black ink mark on bottom page edges, corners worn, no creases on spine, gift message on inside front cover. B&w illustrations.
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GLI OLI E I VINI NEGLI IBLEI: STORIA E CULTURA DEI PRODOTTI TIPICI DEL CESTOBAROCCO

By: Arezzo, Carmelo; Giuseppe Cicero, Salvatore Lo Presti; Text by & Photographs by Giuseppe Leone

Price: $35.00

Publisher: Ragusa, Filippo Angelica: 2005

Seller ID: P6749

Binding: Softcover w/French folds

Condition: Very good

[99p.] The culture of the Iblei region of Sicily and the production of oil and wine from the area. Text in English and Italian. B&w and color photographs. (8-1/2"x8-5/8")
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ANY DAY IS FISH DAY (COVER TITLE: HOW TO PREPARE FINER FISH DISHES: FISH FACTS, RECIPES, HELPFUL HINTS)

By: Budd, Marion Rouse

Price: $15.00

Publisher: [New Jersey?], The Great Atlantic & Pacific Tea Co.: 1941

Seller ID: P7312

Binding: Stapled wraps

Condition: Very good

36p. Wraps torn at staple. Booklet promoting fish purchased from A&P markets with advice on buying and preparing a variety of seafood and shellfish and the processing and scientific testing. Includes sample recipes. Compliments of A&P Fish Department. B&w decorations and photographs. (6-5/8"x4-1/2")
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FARM AND HOME DRYING OF FRUITS AND VEGETABLES (U.S. DEPARTMENT OF AGRICULTURE, FARMERS' BULLETIN, NO. 984)

By: Caldwell, Joseph S.

Price: $19.00

Publisher: Washington DC, U.S. Government Printing Office: 1933

Seller ID: P7281

Binding: Stapled wraps

Condition: Very good

46p. Tear at top of spine, wraps rubbed. B&w illustrations and photographs. (9-5/8"x6")
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WHEAT FLOUR

By: Crocker, Betty

Price: $19.00

Publisher: Minneapolis, General Mills: 1932

Seller ID: P7990

Binding: Stapled wraps

Condition: Very good

Unpaginated (approx. 20p.) Vertical stain on front. Booklet describing the steps involved in processing wheat into flour, specifically Gold Medal Flour. A recipe for birthday cake included. Written for a juvenile audience in large print. B&w illustrations. (6"x3-3/4")
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THE STORY OF THE FISHERIES OF THE GREAT PACIFIC OCEAN UTILIZED FOR HUMAN FOOD

By: Hovden Food Products Corp.

Price: $35.00

Publisher: Monterey, California, Hovden Food Products Corp.: [1940?]

Seller ID: P7676

Binding: Brochure

Condition: Good +

Leaflet for Portola sardines, Monte-Rey Maid tuna, and Prefet sardines and mackerel canned by Hovden Food Products Corp. Four - 8-1/2"x5-1/2" sheets laid in that are creased and chipped with serving suggestions and recipes. Blue text and illustrations. (11"x8-1/2" unfolded, 8-1/2"x5-1/2" folded)
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DINING IN NEW YORK

By: James, Rian

Price: $175.00

Publisher: New York, John Day: 1931

Seller ID: H12305

Binding: Cloth w/paper label on front and spine

Condition: Very good

[x], 266p. Some edges uncut, return to stamp on dedication page that has a tear at top, cover spine sunned. A trip through the notable restaurants in 1930s New York City, including nightclubs and the communities of Harlem and Greenwich Village with advice on cover and minimum charges and tipping. (7-3/4"x5-1/4")
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THE LAND OF COFFEE

By: National Federation of Coffee Growers of Columbia

Price: $19.00

Publisher: New York, National Federation of Coffee Growers of Columbia: 1940

Seller ID: P7306

Binding: Stapled wraps

Condition: Very good

[32p.] Wrap corners lightly worn. The history and development of coffee growing and the industry in Columbia. Includes a few recipes for coffee beverages and desserts. B&w illustrations and photographs. (6-1/2"x5-1/4")
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PIMM'S CITY HOUSES

By: Pimm's Ltd.

Price: $19.00

Publisher: London, S.H. Benson Ltd.: [1949?]

Seller ID: P7978

Binding: Stiff stapled wraps

Condition: Very good

Unpaginated (approx. 16p.) Wraps rubbed and lightly soiled. Apparently Pimm's, distiller of PImm's liqueurs and creator of the Pimm's No. 1 Cup cocktail, owned branded restaurants throughout London. This guide to the Pimm's Restaurants describes the history of each as well as the accommodations and dining available. The restaurants include the original Pimm's in the Poultry, Pimm's King's Head, Pimm's at the Old Bailey, The Old Read House, and Ye Olde Dr. Butler's Head. B&w photographs. (8"x6")
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RONRICO CHICO'S "A" TO "Z" DRINK GUIDE

By: Ronrico Corp.

Price: $29.00

Publisher: San Juan, Puerto Rico, Ronrico Corp.: [1950?]

Seller ID: P7336

Binding: Stapled wraps

Condition: Good +

20p. Wraps rubbed, edges scraped, and back bottom corner creased. Promotional booklet for Ronrico rum including cocktail and dessert recipes. Black and red illustrations. (6"x3-3/8")
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HOW TO GIVE SUCCESSFUL PARTIES...AT LITTLE COST!: THE SCHENLEY BOOK OF PARTIES, GAMES, RECIPES

By: Schenley Industries

Price: $35.00

Publisher: New York, Schenley Industries: 1949

Seller ID: P7455

Binding: Stapled wraps

Condition: Good +

29p. Wraps rubbed with remnant of address label on back and edges scraped. Promotional booklet for Schenley Distillers with party ideas, games, and recipes for cocktails and appetizers. B&w decorations and color photographs. (7-1/2"x5-1/4")
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THE ART OF GRACIOUS TIPPLING SINCE 800 B.C.

By: Southern Comfort Corp.

Price: $19.00

Publisher: St. Louis, Southern Comfort Corp.: 1943

Seller ID: P7261

Binding: Stapled wraps

Condition: Good +

32p. Wrap corners creased. Brochure that is primarily a review of the history of drinking vessels but also includes cocktail recipes using Southern Comfort. B&w and color photographs. (7"x5")
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HOME CANNING OF FRUITS, VEGETABLES, AND MEATS (U.S. DEPARTMENT OF AGRICULTURE FARMERS' BULLETIN, NO. 1762)

By: Stanley, Louise; Mabel Stienbarger & Dorothy Shank, Foods & Nutrition Division, Bureau of Home Economics

Price: $12.00

Publisher: Washington DC, U.S. Government Printing Office: 1942

Seller ID: P7279

Binding: Stapled wraps

Condition: Good +

46p. A few pages stained with check marks on another few, tears on page fore edges. (9-1/2"x6")
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Image for AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), AUGUST - SEPTEMBER, 1925, VOL. XXX, NO. 2

AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), AUGUST - SEPTEMBER, 1925, VOL. XXX, NO. 2

By: Various

Price: $12.00

Publisher: Boston, Boston Cooking-School Magazine: 1925

Seller ID: MG1507

Binding: Wraps

Condition: Fair +

[80p.] Front cover detached with name on bottom and back missing, pages creased and a bit of marginalia, scrapes on pp. 116 & 117. Includes articles on: a Sierra Madre, California home; psychology of eating; eating out-of-doors; cooking summer vegetables; recipes and seasonal menus; and household tips. Stab-stapled text block. B&w illustrations and photographs. (9-1/2"x6-5/8")
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AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), JANUARY, 1926, VOL. XXX, NO. 6

By: Various

Price: $15.00

Publisher: Boston, Boston Cooking-School Magazine: 1926

Seller ID: MG1510

Binding: Wraps

Condition: Good

[80p.] Wraps and pages creased. Includes articles on: household hardware (hinges, knockers, locks, door handles), Hawaiian cuisine, popcorn, sweet potatoes, vintage jewelry, gas ranges, recipes and seasonal menus, and household tips. Stab-stapled text block. B&w illustrations and photographs. (9-1/2"x6-5/8")
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Image for AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), AUGUST - SEPTEMBER, 1926, VOL. XXXI, NO. 2

AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), AUGUST - SEPTEMBER, 1926, VOL. XXXI, NO. 2

By: Various

Price: $15.00

Publisher: Boston, Boston Cooking-School Magazine: 1926

Seller ID: MG1511

Binding: Wraps

Condition: Fair +

[80p.] Wraps creased and torn with 2" tear on top of front spine fold, pages creased. Includes articles on: attic conversions, bouillabaisse, vacuum cleaners, pies, historic dinners, candlelight, recipes and seasonal menus, and household tips. Stab-stapled text block. B&w illustrations and photographs. (9-1/2"x6-5/8")
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AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECONOMICS), DECEMBER, 1926, VOL. XXXI, NO. 5

By: Various

Price: $15.00

Publisher: Boston, Boston Cooking-School Magazine: 1926

Seller ID: MG1513

Binding: Wraps

Condition: Good

[80p.] Wraps creased with tear on back fore edge, pages creased. Includes articles on: nurseries, Christmas dinner, electric refrigerators, home economics education, Christmas candies, recipes and seasonal menus, and household tips. Stab-stapled text block. B&w illustrations and photographs. (9-1/2"x6-5/8")
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RAW VEGETABLE JUICES: WHAT'S MISSING IN YOUR BODY?

By: Walker, N.W.; Compiled under the Direction of & Endorsed by R.D. Pope

Price: $19.00

Publisher: Wickenburg, Arizona, Norwalk Press: 1955

Seller ID: P7789

Binding: Softcover

Condition: Good

127p. A bit of check marks to text and a few pages dog eared, cover sunned with a few stains and corners creased and worn, back has a few pencil notations. Advice on the benefits of a variety vegetable juices with formulas for curatives for a multitude ailments. (8-1/4"x5-1/2")
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Category: FOOD & DRINK

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